Fondue was invented in Switzerland, and it’s sometimes called the Swiss national dish. The word means “melted” in French, from fondre, “to melt.” Definitions of fondue. noun. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped.
Beer-Cheese Fondue
No one at your holiday party will be able to resist a piping hot pot of beer-cheese fondue, especially when ...