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Anthony Bourdain’s Tuna Salad Sandwiches is my recipe of the day with the blogging group Fish Friday Foodies. We publish new recipes once per month following a group topic. This week we are sharing seafood recipes that are perfect for sharing at a potluck or family gathering.

Servings: 2

INGREDIENTS

8 ounces canned Spanish oil-packed tuna drained
1/4 cup mayonnaise
3 tablespoons minced red onion
1 stalk celery finely diced
1/8 teaspoon salt
1/4 teaspoon black pepper
2 leaves iceberg lettuce
4 slices soft white bread

STEPS

1) Combine tuna, mayonnaise, red onion, celery, salt, and black pepper, stirring well.

2) Serve mixture on bread with lettuce.

NOTES