The history of “oriental foods” (often referred to as East Asian cuisine) is a story of ancient traditions, cultural exchange, and modern evolution, with roots stretching back to early civilizations like ancient China around 1600 BC. Key developments include the cultivation of staple grains like rice, the refinement of techniques like stir-frying, the influence of trade routes like the Silk Road that spread ingredients such as spices, and the impact of migration that led to both regional diversification and the creation of Americanized versions of these cuisines.
Oriental
Pork Stir Fry
We're cooking up a Spicy Pork Stir Fry in the Chili Pepper Madness kitchen tonight, my friends. Would you care ...