{"id":100,"date":"2025-10-30T17:29:17","date_gmt":"2025-10-30T22:29:17","guid":{"rendered":"https:\/\/sunshine-by-us.com\/?page_id=100"},"modified":"2026-03-02T19:40:59","modified_gmt":"2026-03-03T00:40:59","slug":"old-time-recipes","status":"publish","type":"page","link":"https:\/\/sunshine-by-us.com\/index.php\/old-time-recipes\/","title":{"rendered":"Old Time Recipes"},"content":{"rendered":"


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N\u00fa skulu v\u00e9r drekka!<\/figcaption><\/figure>\n\n\n\n\n\n\n\n\n
Appetizers & Snacks<\/span><\/a><\/td>\nBreads & Pastries<\/span><\/a><\/td>\nBreakfast-Lunch<\/span><\/a><\/td>\nCajun<\/span><\/a><\/td>\n<\/tr>\n
Cheese<\/span><\/a><\/td>\nCooking How To’s<\/span><\/a><\/td>\nDesserts<\/span><\/a><\/td>\nDrinks<\/span><\/a><\/td>\n<\/tr>\n
Fondue<\/span><\/a><\/td>\nMain Dishes<\/span><\/a><\/td>\nMedicinal<\/span><\/a><\/td>\nOld Time Recipes<\/span><\/a><\/td>\n<\/tr>\n
Oriental<\/span><\/a><\/td>\nRibs<\/span><\/a><\/td>\nSalads & Boards<\/span><\/a><\/td>\nSandwiches<\/span><\/a><\/td>\n<\/tr>\n
Sauces & Spices<\/span><\/a><\/td>\nSeafood<\/span><\/a><\/td>\nSide Dishes<\/span><\/a><\/td>\nSoups & Stews<\/span><\/a><\/td>\n<\/tr>\n
Sushi<\/span><\/a><\/td>\nTex-Mex<\/span><\/a><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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“Old time recipes” refers to recipes from past eras that often have distinct characteristics like less precise measurements, a narrative style of writing, and sometimes unfamiliar ingredients or techniques. They reflect the specific time period they were written in, often due to historical factors like available ingredients, food shortages, or the expected level of cooking knowledge for a home cook.<\/span><\/p>\n

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Old Time Recipes <\/span><\/h5>
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Dining Like a Gladiator for a Full Day<\/a><\/h5>\n
Gladiators were slaves or near-slaves maintained by training schools called ludi. Their owners were less concerned with enjoyment and more ...
Read More<\/a><\/div><\/div><\/div><\/div>\n
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Alpine Lamb<\/a><\/h5>\n
A classic Alpine-style lamb recipe focuses on tenderizing, slow-cooking, and aromatic herbs like rosemary and thyme, often paired with root ...
Read More<\/a><\/div><\/div><\/div><\/div>\n
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Fricass\u00e9e of Wild Mushrooms<\/a><\/h5>\n
For my seventh birthday, my father gave me a beautiful hand-drawn treasure map. It detailed all of the best places ...
Read More<\/a><\/div><\/div><\/div><\/div>\n
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Summer Cholera<\/a><\/h5>\n
Cholera (or Walliser Cholera) is a traditional, hearty savory pie from the Swiss canton of Valais, dating back to the ...
Read More<\/a><\/div><\/div><\/div><\/div>\n
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Valais Saffron Risotto<\/a><\/h5>\n
Valais Saffron Risotto is a luxurious Swiss dish highlighting rare, locally grown Mund Saffron (AOP). Typically, this creamy risotto combines ...
Read More<\/a><\/div><\/div><\/div><\/div>\n
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Swiss Baked Trout<\/a><\/h5>\n
Swiss Baked Trout is a classic dish that typically features fresh trout fillets topped with a mixture of Swiss cheese, ...
Read More<\/a><\/div><\/div><\/div><\/div>\n
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Ticinese Polenta<\/a><\/h5>\n
As fall approaches, so does our craving for a delicious, hearty serving of comfort food. Polenta is the perfect choice ...
Read More<\/a><\/div><\/div><\/div><\/div>\n
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\u00c4lplermagronen (Swiss Alpine Macaroni and Cheese)<\/a><\/h5>\n
Adapted from https:\/\/mission-food.com\/alplermagronen-swiss-alpine-macaroni\/ Alpine macaroni (\u00e4lplermagronen or alpen macaroni) is essentially Swiss mac and cheese with potatoes. Macaroni and cubed ...
Read More<\/a><\/div><\/div><\/div><\/div>\n
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Pizokel<\/a><\/h5>\n
Pizokel are rustic, chubby pasta dumplings from the Graub\u00fcnden region of Switzerland, similar to Sp\u00e4tzli but often larger and sometimes ...
Read More<\/a><\/div><\/div><\/div><\/div>\n
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Venison Stew with Apple Gratin and Spaetzle and a Trip to the Countryside<\/a><\/h5>\n
My mother is the absolute queen when it comes to stew, hers are simply best! She knows how to combine ...
Read More<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Appetizers & Snacks Breads & Pastries Breakfast-Lunch Cajun Cheese Cooking How To’s Desserts Drinks Fondue Main Dishes Medicinal Old Time Recipes Oriental Ribs Salads & Boards Sandwiches Sauces & Spices Seafood Side Dishes Soups & Stews Sushi Tex-Mex \u00a0 \u00a0 “Old time recipes” refers to recipes from past eras that often have distinct characteristics like […]<\/p>\n","protected":false},"author":2,"featured_media":969,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"class_list":["post-100","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/pages\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/comments?post=100"}],"version-history":[{"count":11,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/pages\/100\/revisions"}],"predecessor-version":[{"id":3669,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/pages\/100\/revisions\/3669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/media\/969"}],"wp:attachment":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/media?parent=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}