{"id":1353,"date":"2025-11-20T03:50:51","date_gmt":"2025-11-20T08:50:51","guid":{"rendered":"https:\/\/sunshine-by-us.com\/?p=1353"},"modified":"2026-03-03T06:34:42","modified_gmt":"2026-03-03T11:34:42","slug":"chicken-souvlaki-with-tzatziki-sauce-and-greek-salad","status":"publish","type":"post","link":"https:\/\/sunshine-by-us.com\/index.php\/2025\/11\/20\/chicken-souvlaki-with-tzatziki-sauce-and-greek-salad\/","title":{"rendered":"Chicken Souvlaki with Tzatziki Sauce and Greek Salad"},"content":{"rendered":"<p><!-- VideographyWP Plugin Message: Automatic video embedding prevented by plugin options. --><br \/>\n<figure id=\"attachment_1396\" aria-describedby=\"caption-attachment-1396\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.seriouseats.com\/chicken-souvlaki-with-tzatziki-sauce-and-greek-salad-recipe\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1396 size-full\" src=\"https:\/\/sunshine-by-us.com\/wp-content\/uploads\/2025\/11\/recipes-sndwiches-chicken-souvlaki-with-tzatzik-800-400-1.jpg\" alt=\"\" width=\"800\" height=\"400\" srcset=\"https:\/\/sunshine-by-us.com\/wp-content\/uploads\/2025\/11\/recipes-sndwiches-chicken-souvlaki-with-tzatzik-800-400-1.jpg 800w, https:\/\/sunshine-by-us.com\/wp-content\/uploads\/2025\/11\/recipes-sndwiches-chicken-souvlaki-with-tzatzik-800-400-1-300x150.jpg 300w, https:\/\/sunshine-by-us.com\/wp-content\/uploads\/2025\/11\/recipes-sndwiches-chicken-souvlaki-with-tzatzik-800-400-1-768x384.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-1396\" class=\"wp-caption-text\">Chicken Souvlaki With Tzatziki Sauce and Greek Salad<\/figcaption><\/figure>\n<p><span style=\"font-size: 14pt; color: #000000;\">The garlic, lemon, vinegar, and oregano marinade penetrates deeply into the chicken, resulting in intensely flavored, juicy meat, and also doubles as the dressing for the salad.<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">Salting the cucumber for the tzatziki is essential, removing excess moisture and preserving the sauce&#8217;s rich, thick mouthfeel.<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">Monitoring the temperature with an instant-read thermometer guarantees perfectly cooked chicken that retains its natural juices without overcooking.<\/span><\/p>\n<hr \/>\n<p><span style=\"font-size: 14pt; color: #000000;\">Servings: 4 to 6<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">INGREDIENTS<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">For the Chicken:<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">5 tablespoons fresh juice from about 3 lemons<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">4 tablespoons red wine vinegar<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">4 tablespoons olive oil<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">2 tablespoons chopped fresh oregano leaves<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">2 teaspoons kosher salt<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">1\/2 teaspoon ground black pepper<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">2 pounds skinless boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">4 medium cloves garlic, grated (about 4 teaspoons)<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">For the Tzatziki Sauce:<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">1 medium cucumber, peeled, seeded, cut into 1\/4-inch cubes (see notes)<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">1\/2 teaspoon salt<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">1 medium clove garlic, grated (about 1 teaspoon)<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">1 cup Greek yogurt (see notes)<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">1 tablespoon chopped fresh dill<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">For the Salad:<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">2 tablespoons olive oil<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">6 small tomatoes, cut into wedges<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">2 small red onions, sliced thin<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">1 medium cucumber, seeded and sliced into thin half moons<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">3\/4 cup pitted Kalamata olives<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">6 ounces crumbled feta<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">1\/4 cup chopped parsley<\/span><br \/>\n<span style=\"font-size: 14pt; color: #000000;\">6 pitas<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">STEPS<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">1) In a medium bowl, whisk lemon juice, vinegar, olive oil, oregano, salt, and black pepper. Place chicken cubes in a separate medium bowl. Mix in grated garlic and 7 tablespoons of dressing. Toss chicken to coat evenly, cover, and refrigerate to marinate for about 2 hours, tossing occasionally. Set remaining dressing aside for salad.<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">2) While the chicken marinates, make the tzatziki sauce: Place cubed cucumbers in a strainer set over a bowl. Toss with 1\/2 teaspoon salt and let sit to drain, about 30 minutes. Gently pat cucumbers dry with paper towel, place in small bowl, and mix with garlic, yogurt, and dill. Season to taste with salt. Refrigerate until ready to serve.<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">3) Skewer chicken pieces on 8 to 12 skewers. Discard used marinade. Heat grill or grill pan over medium-high heat. Place chicken skewers on grill (or cook in batches on grill pan) until well browned and internal temperature registers 155\u00b0F (68\u00b0C) on an instant-read thermometer, turning evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary.) Remove chicken to a serving platter and let rest 3 minutes. Meanwhile, briefly grill pitas and keep warm.<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">4) Just before serving, prepare the salad: Whisk olive oil into reserved chicken marinade. Add tomatoes, onions, cucumber, olives, feta, and parsley. Season with salt and pepper.<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">5) Serve skewers with salad, pita, and tzatziki sauce. Remove chicken from skewers to stuff into pitas with sauce and salad.<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">Special Equipment:<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">1) Grill or grill pan, skewers, fine-mesh strainer, instant-read thermometer<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">NOTES<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">Don&#8217;t skip the cucumber salting step and use Greek yogurt for a thick and creamy tzatziki sauce. If Greek yogurt is unavailable, let regular yogurt drain in a fine-mesh strainer lined with cheesecloth set over a bowl or the sink until thick and creamy, about 1 hour.<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\">Once you&#8217;ve marinated the chicken, discard the marinade. Whether using an outdoor grill or grill pan, brush the grates or pan lightly with vegetable oil before cooking chicken.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The garlic, lemon, vinegar, and oregano marinade penetrates deeply into the chicken, resulting in intensely flavored, juicy meat, and also doubles as the dressing for the salad. Salting the cucumber for the tzatziki is essential, removing excess moisture and preserving the sauce&#8217;s rich, thick mouthfeel. Monitoring the temperature with an instant-read thermometer guarantees perfectly cooked [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[11],"tags":[25],"class_list":["post-1353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwiches","tag-sandwiches"],"_links":{"self":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts\/1353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/comments?post=1353"}],"version-history":[{"count":5,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts\/1353\/revisions"}],"predecessor-version":[{"id":1400,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts\/1353\/revisions\/1400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/media\/1396"}],"wp:attachment":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/media?parent=1353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/categories?post=1353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/tags?post=1353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}