{"id":2584,"date":"2026-01-28T10:32:41","date_gmt":"2026-01-28T15:32:41","guid":{"rendered":"https:\/\/sunshine-by-us.com\/?p=2584"},"modified":"2026-03-02T19:22:29","modified_gmt":"2026-03-03T00:22:29","slug":"pork-coppa-steaks-with-mustard-celery-fennel-and-apple-slaw","status":"publish","type":"post","link":"https:\/\/sunshine-by-us.com\/index.php\/2026\/01\/28\/pork-coppa-steaks-with-mustard-celery-fennel-and-apple-slaw\/","title":{"rendered":"Pork Coppa Steaks with Mustard, Celery, Fennel and Apple Slaw"},"content":{"rendered":"


\n

\"\"<\/a>
Pork Coppa Steaks with Mustard, Celery, Fennel and Apple Slaw<\/figcaption><\/figure>\n

Our Berkshire Boneless Pork Coppa Steaks are a juicy departure from your normal steak fare, with a fresh, exciting slaw of mustard, celery, fennel, and apple to pair.<\/span><\/p>\n

Servings: 2<\/span><\/p>\n

INGREDIENTS<\/span><\/p>\n

1.2 lbs Berkshire Pork Thick Coppa Steaks, Thawed<\/span>
\nCoast Salt to Taste<\/span>
\n1 Tbs Freshly Ground Black Peppercorns<\/span><\/p>\n

Pork:<\/span><\/p>\n

1 tsp. Bad to the Bone Pork Seasoning<\/span>
\n1 Tbsp. Canola Oil<\/span><\/p>\n

Slaw:<\/span><\/p>\n

1 Cup Celery, thinly sliced \u00bc\u201d<\/span>
\n\u00bd Cup Shallots, thinly sliced<\/span>
\n1 Cup Green Mango, julienned<\/span>
\n1 Cup Fennel, thinly sliced \u00bc\u201d<\/span>
\n\u00bd Cup Parsley Leaves<\/span>
\n2 Tbsp. Apple Cider Vinegar<\/span>
\n2 Tbsp. Canola Oil<\/span>
\n1 Tbsp. Whole Grain Mustard<\/span><\/p>\n

STEPS<\/span><\/p>\n

1) Pat Coppa Steaks dry with paper towels; rub with Bad to the Bone seasoning, salt and pepper and place on a platter.<\/span><\/p>\n

2) Heat a large skillet over medium-high heat with oil. Add Coppa Steaks. Cook until nicely browned, about 3-4 minutes on each side or until an instant read thermometer, inserted in the center of the thickest part of the steak, reads 135\u00b0F for medium-rare or 145\u00b0F for medium-well.<\/span><\/p>\n

3) Remove from heat and set aside to rest for 5 minutes.<\/span><\/p>\n

4) Prepare the slaw. In a large bowl mix together vinegar, oil, and mustard. Add remaining salad ingredients and toss together until salad is evenly dressed.<\/span><\/p>\n

5) Serve Coppa steaks with slaw on the side.<\/span><\/p>\n

NOTES<\/span><\/p>\n

USDA recommends cooking pork to a minimum internal temperature of 145\u00b0F<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Our Berkshire Boneless Pork Coppa Steaks are a juicy departure from your normal steak fare, with a fresh, exciting slaw of mustard, celery, fennel, and apple to pair. Servings: 2 INGREDIENTS 1.2 lbs Berkshire Pork Thick Coppa Steaks, Thawed Coast Salt to Taste 1 Tbs Freshly Ground Black Peppercorns Pork: 1 tsp. Bad to the […]<\/p>\n","protected":false},"author":2,"featured_media":2585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[12],"tags":[24],"class_list":["post-2584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-main-dish"],"_links":{"self":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts\/2584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/comments?post=2584"}],"version-history":[{"count":1,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts\/2584\/revisions"}],"predecessor-version":[{"id":2586,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts\/2584\/revisions\/2586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/media\/2585"}],"wp:attachment":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/media?parent=2584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/categories?post=2584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/tags?post=2584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}