{"id":3980,"date":"2026-03-09T19:30:25","date_gmt":"2026-03-10T00:30:25","guid":{"rendered":"https:\/\/sunshine-by-us.com\/?p=3980"},"modified":"2026-03-09T19:31:28","modified_gmt":"2026-03-10T00:31:28","slug":"spring-vegetable-saute","status":"publish","type":"post","link":"https:\/\/sunshine-by-us.com\/index.php\/2026\/03\/09\/spring-vegetable-saute\/","title":{"rendered":"Spring Vegetable Saut\u00e9"},"content":{"rendered":"


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Spring Vegetable Saut\u00e9<\/figcaption><\/figure>\n

This simple and fresh side dish will have everyone eating their veggies. Every cook needs a good collection of back pocket recipes in their repertoire\u2014versatile go-to dishes they can whip up with minimal effort and depend on for big flavor. This simple saut\u00e9 checks all those boxes, transforming a colorful mix of fresh spring vegetables like carrots, snow peas, radishes, and sweet peas into a fresh, herb-filled side dish in just about 10 minutes. Quick enough for any weeknight, this dish makes a pretty addition to any Easter table.\u00a0 A spring vegetable saut\u00e9 is a vibrant, quick-cooking side dish that highlights the first tender produce of the season, such as asparagus, sugar snap peas, and radishes. The key to a great saut\u00e9 is cooking the vegetables just until they are tender-crisp, retaining their bright green color and fresh snap.<\/span><\/p>\n

Servings: 4<\/span><\/p>\n

INGREDIENTS<\/span><\/p>\n

3 Tbsp. unsalted butter, divided<\/span>
\n1 lb. medium-sized rainbow carrots, peeled, halved lengthwise, and cut on a bias into 2-in. pieces (2 1\/2 cups)<\/span>
\n8 oz. multicolored radishes, trimmed and halved (if small) or quartered (if large) (1 1\/2 cups)<\/span>
\n2 tsp. granulated sugar<\/span>
\n3\/4 tsp. kosher salt<\/span>
\n1\/4 tsp. black pepper<\/span>
\n1 cup fresh snow peas, trimmed and cut in half diagonally (about 4 oz.)<\/span>
\n1 cup frozen sweet peas<\/span>
\n2 tsp. fresh lemon juice (from 1 lemon)<\/span>
\n2 Tbsp. finely chopped fresh chives, plus more for garnish<\/span><\/p>\n

STEPS<\/span><\/p>\n

1) Melt 2 tablespoons of the butter in a large skillet over medium-high until foamy. Add carrots, radishes, sugar, salt, and pepper; stir to combine. Cover and cook, stirring occasionally, until carrots are tender-crisp, about 8 minutes.<\/span><\/p>\n

2) Uncover, and add snow peas. Cook over medium-high, stirring often, 1 minute. Add sweet peas and remaining 1 tablespoon butter; cook, stirring often, just until peas are warmed through and butter is melted, about 1 minute. Remove from heat, and stir in lemon juice and chives. Garnish with additional chives before serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

This simple and fresh side dish will have everyone eating their veggies. Every cook needs a good collection of back pocket recipes in their repertoire\u2014versatile go-to dishes they can whip up with minimal effort and depend on for big flavor. This simple saut\u00e9 checks all those boxes, transforming a colorful mix of fresh spring vegetables […]<\/p>\n","protected":false},"author":2,"featured_media":3982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[39],"tags":[40],"class_list":["post-3980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads-boards","tag-salads-boards"],"_links":{"self":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts\/3980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/comments?post=3980"}],"version-history":[{"count":3,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts\/3980\/revisions"}],"predecessor-version":[{"id":3984,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts\/3980\/revisions\/3984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/media\/3982"}],"wp:attachment":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/media?parent=3980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/categories?post=3980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/tags?post=3980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}