{"id":962,"date":"2025-11-12T06:55:56","date_gmt":"2025-11-12T11:55:56","guid":{"rendered":"https:\/\/sunshine-by-us.com\/?p=962"},"modified":"2026-03-02T19:43:08","modified_gmt":"2026-03-03T00:43:08","slug":"ham-with-honey-and-brown-sugar-glaze","status":"publish","type":"post","link":"https:\/\/sunshine-by-us.com\/index.php\/2025\/11\/12\/ham-with-honey-and-brown-sugar-glaze\/","title":{"rendered":"Ham with Honey and Brown Sugar Glaze"},"content":{"rendered":"


\n

\"\"<\/a>
Ham with Honey and Brown Sugar Glaze<\/figcaption><\/figure>\n

I modified this recipe from a very old cookbook (dated 1890).<\/span><\/p>\n

\n

Servings: Original recipe (1X) yields 8 servings<\/span><\/p>\n

INGREDIENTS<\/span><\/p>\n

Original recipe (1X) yields 8 servings<\/span>
\n1 (5 pound) fully cooked sliced ham<\/span>
\n\u00bc cup whole cloves<\/span>
\n1 cup pineapple juice<\/span>
\n1 cup brown sugar<\/span>
\n\u00bd cup honey<\/span>
\n2 oranges, juiced<\/span><\/p>\n

STEPS<\/span><\/p>\n

1) Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).<\/span><\/p>\n

2) Place the ham in a roasting pan and dot with cloves.<\/span><\/p>\n

3) In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes.<\/span><\/p>\n

4) Pour the glaze over the ham.<\/span><\/p>\n

5) Bake the ham uncovered for 1 hour in the preheated oven.<\/span><\/p>\n

NOTES<\/span><\/p>\n

Please note differences in ingredient amounts and cooking time when following the magazine version of this recipe.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I modified this recipe from a very old cookbook (dated 1890). Servings: Original recipe (1X) yields 8 servings INGREDIENTS Original recipe (1X) yields 8 servings 1 (5 pound) fully cooked sliced ham \u00bc cup whole cloves 1 cup pineapple juice 1 cup brown sugar \u00bd cup honey 2 oranges, juiced STEPS 1) Gather all ingredients. […]<\/p>\n","protected":false},"author":2,"featured_media":963,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[12,35],"tags":[24,36],"class_list":["post-962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-old-time","tag-main-dish","tag-old-time"],"_links":{"self":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts\/962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/comments?post=962"}],"version-history":[{"count":2,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts\/962\/revisions"}],"predecessor-version":[{"id":965,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/posts\/962\/revisions\/965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/media\/963"}],"wp:attachment":[{"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/media?parent=962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/categories?post=962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunshine-by-us.com\/index.php\/wp-json\/wp\/v2\/tags?post=962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}