Maille Whole Grain Old Style Mustard is a traditional French condiment characterized by its rustic, grainy texture and the tender crunch of whole mustard seeds. It is highly rated, having won a gold medal at the 2012 World-Wide Mustard Competition for the best grainy mustard.

• Flavor and Texture: It features a well-balanced flavor profile described as earthy and tangy with a “powerful punch” and a hint of hazelnut. The texture is notably crunchy due to the crisp, whole mustard seeds.
• Ingredients: The recipe includes water, whole mustard seeds, distilled vinegar, salt, white wine, sugar, and lactic acid.
• Dietary Information: It is gluten-free, kosher-certified, and Non-GMO Project verified. Each serving (typically 1 teaspoon) contains approximately 10 to 15 calories.
• Strength: It is rated 3 out of 5 for pungency, providing a bold heat that registers on the palate without being overwhelming.This mustard is versatile and can be used to elevate both simple and sophisticated dishes:
• Marinades and Sauces: It is an excellent addition to chicken casseroles or as a base for remoulade and creamy sauces.
• Meat Pairings: It pairs exceptionally well with pork chops, leg of lamb, sausages, and grilled meats.
• Vegetables and Sides: Use it to add “zing” to mashed potatoes, roasted vegetables, or a simple cheese on toast.
• Dressing: It is ideal for whisking into vinaigrettes to provide both flavor and a rustic appearance.

Given your past interest in Cajun cooking and crawfish boils, you might find this mustard particularly useful for making a traditional Creole-style remoulade sauce, which often relies on whole-grain mustard for its signature texture and kick.