Arnaud’s Creole Mustard is a zesty, coarse-grained condiment that has been a staple of the historic Arnaud’s Restaurant in New Orleans for generations. Known for its signature “kick” and rich Creole flavor, this mustard is fat-free and crafted without artificial colors or flavors.

• Taste: It is described as zesty and flavorful with a medium level of spiciness. While it provides a “gentle heat,” it is generally considered mildly spicy rather than hot.
• Ingredients: The primary components typically include water, mustard seeds, white distilled vinegar, salt, and spices. It is a gluten-free product.
• Texture: Like traditional Creole mustards, it is often made with brown mustard seeds that provide a coarse, grainy texture.

• Classic Pairings: It is a preferred topping for New Orleans po-boys, sandwiches, and hot dogs. 
• Cooking & Marinades: It works well as a light basting sauce for fish or meats under the broiler and is used in recipes for potato salad and salad dressings.
• Sauces & Dips: It can be mixed with mayonnaise, ketchup, and capers to create a seafood sauce, or used as a dip for fresh vegetables. It is also a key ingredient for making authentic New Orleans shrimp remoulade.