I modified this recipe from a very old cookbook (dated 1890).

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Servings: Original recipe (1X) yields 8 servings

INGREDIENTS

Original recipe (1X) yields 8 servings
1 (5 pound) fully cooked sliced ham
¼ cup whole cloves
1 cup pineapple juice
1 cup brown sugar
½ cup honey
2 oranges, juiced

STEPS

1) Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2) Place the ham in a roasting pan and dot with cloves.

3) In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes.

4) Pour the glaze over the ham.

5) Bake the ham uncovered for 1 hour in the preheated oven.

NOTES

Please note differences in ingredient amounts and cooking time when following the magazine version of this recipe.