Sunshine By Us

Moitié-Moitié Fondue

Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions

Beer-Cheese Fondue

Recent Posts

Dining Like a Gladiator for a Full Day – Reels

This full-day gladiator menu is a stark reconstruction of what Roman fighters actually ate. Built almost entirely on barley, legumes, …

Dining Like a Gladiator for a Full Day

Gladiators were slaves or near-slaves maintained by training schools called ludi. Their owners were less concerned with enjoyment and more …

Cran Apple Crumble – Quincy’s Tavern – Reels

Cranberry Apple Crumble is most commonly known as a holiday dessert featuring a tart-and-sweet fruit filling with a crunchy oat …

Winston Churchill’s Favourite’s

Winston Churchill’s eating habits were notoriously indulgent, regimented, and marked by a high intake of alcohol, fine dining, and cigars …

Sriracha Deviled Eggs

Deviled eggs are undeniably retro, yet newfangled versions have become ubiquitous on trendy restaurant menus everywhere. Truthfully, I prefer deviled …

Best Egg Salad

Craving the perfect homemade egg salad? Look no further—this is the one! Whether you’re making a classic sandwich, serving it …

Best Carrot Cake

Sugar, spice, and everything nice—that’s exactly what this carrot cake delivers. It’s perfectly spiced, incredibly moist, and finished with rich …

Sesame Chicken

The American Chinese restaurant classic has the perfect balance of umami, sweet, and crunch thanks to the savory-sweet sauce and …

Fried Potatoes and Onions

Every Southerner has their own recipe for fried potatoes and onions. It’s one passed from cook to cook, learned by …

Chicken-Fried Steak with Cream Gravy

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a …