Since the Brennan family took the reins in 1974, we’ve been on a mission to revolutionize hospitality and create lasting dining memories. Ti Adelaide Martin and Lally Brennan, our dynamic duo of co-proprietors, have carried on the spirit of warm hospitality and excellent service Commander’s has come to be known for. We believe that every guest who walks through our doors should feel like family.

With an all-star lineup of culinary superstars like Jamie Shannon, Tory McPhail, Emeril Lagasse, and now Executive Chef Meg Bickford, Commander’s Palace is committed to producing excellent talent, exceptional cuisine, and warm hospitality. All of which has earned us an impressive seven James Beard Foundation Awards, solidifying our place in New Orleans culinary history. Whether dining at the Chef’s Table (one of the country’s first!) or stopping by Le Petit Bleu for a crêpe and a cookbook, Commander’s Palace strives to transport you to an oasis in a crazy world.

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Our pursuit to push the envelope of cuisine through our innovative and award-winning New Haute Creole cuisine is a heartfelt tribute to our trailblazing matriarch, Ella Brennan. Ella’s legacy lives on through our unwavering dedication to culinary excellence and our mission to celebrate all of life’s moments.

Source: Commander’s Palace