
The business has expanded to include Louisiana Fish Fry Products, Ltd. These diverse products were created by Cajun recipes straight from the kitchen of Tony himself. Together, both businesses employ over 200 people.

Today, Tony’s Seafood still sells the absolute best live and boiled seafood in Baton Rouge and is the largest seafood market in the Gulf South. Their deli and delicious plate lunches have become local favorites. One taste and you’ll know why people from all over keep coming back for more. And with Tony’s convenient in-store grocery, one stop is all you need. Fresh produce, condiments, cold beer, soft drinks and snacks…Tony’s has everything to make your gathering complete. Stop by or give us a call today and remember, at Tony’s Seafood, no order is too large or to small.
Source: Tony’s Seafood & Deli in Baton Rouge

Traveler and Chef
