Opened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse District of New Orleans. Helmed by Chef E.J. Lagasse, the menu is built on a refined and elegant approach to Louisiana cooking, rooted in Chef Emeril’s signature bold flavors.
Emeril’s is the two-Michelin-starred flagship restaurant of Chef Emeril Lagasse, located in the Warehouse District of New Orleans. Following an extensive renovation in 2023, the restaurant is now helmed by his son, E.J. Lagasse, who serves as Chef and Co-Owner.
Key Highlights
- Cuisine & Concept: The menu focuses on contemporary Louisiana cuisine, blending modern adaptations of Emeril’s classics with innovative techniques.
- Dining Experience: The restaurant primarily offers refined tasting menus, with a more casual but upscale Wine Bar at Emeril’s located under the same roof for a la carte options.
- Atmosphere & Design: The interior features a modern renovation with views of a cavernous, gleaming open kitchen.
- Dress Code: Attire is upscale; jackets are recommended for the main dining room, while the wine bar has a more relaxed code (though sleeveless shirts are not permitted for men).
Recognition
Emeril’s made Louisiana history as the state’s first two-Michelin-star destination, and E.J. Lagasse was recognized as the youngest chef ever to lead such a highly-rated establishment.
Emeril’s made Louisiana history as the state’s first two-Michelin-star destination, and E.J. Lagasse was recognized as the youngest chef ever to lead such a highly-rated establishment.
Source: Emeril’s in New Orleans | The Lagasse Flagship
Traveler and Chef