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*There’s something wonderfully comforting about a hearty breakfast toast—simple ingredients layered with fresh flavor, perfect for busy mornings or a relaxed weekend brunch. This trio gives you creamy avocado, soft scrambled eggs, and garlicky mushrooms all in one delicious plate.*

What You’ll Need:
(2 slices) sourdough or whole grain bread, toasted
(1/2) avocado, sliced or mashed
(1/4 cup) cherry tomatoes, halved
(2 tablespoons) crumbled feta cheese
(2) eggs, scrambled
(1 teaspoon) butter or olive oil for scrambling
(1/2 cup) sliced mushrooms
(1 clove) garlic, minced
(1 tablespoon) olive oil or butter for sautéing
(to taste) salt and black pepper
(—) fresh parsley for garnish

How to Make It:
1. Toast the bread: Toast the sourdough or whole grain slices until golden and crisp.
2. Make the avocado toast: Spread the avocado over one slice of toast. Top with cherry tomatoes and crumbled feta.
3. Scramble the eggs: Whisk the eggs with a pinch of salt. Cook in butter over low heat until soft and creamy.
4. Sauté the mushrooms: In a skillet, heat olive oil or butter. Add mushrooms, garlic, salt, and pepper. Cook until tender and golden.
5. Assemble:
• Toast 1: avocado + tomatoes + feta
• Toast 2: scrambled eggs on one half, sautéed mushrooms on the other
Garnish with parsley and enjoy.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serves: 1

Calories: ~480 per serving | Protein: ~18 g per serving