Potato-Topped Ground Beef Skillet is a comforting and hearty one-pan dish that combines savory ground beef with a medley of vegetables, all topped with golden, crispy potatoes. It’s the perfect weeknight meal, offering a balanced mix of protein and veggies with a layer of potatoes that bakes up crisp and delicious.

INGREDIENTS

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup frozen mixed vegetables (peas, carrots, and corn)
1 tbsp tomato paste
1/2 tsp Worcestershire sauce
1/2 tsp paprika
Salt and pepper to taste
4 medium potatoes, thinly sliced
2 tbsp olive oil
1/2 cup shredded cheddar cheese (optional)
Fresh parsley for garnish (optional)

STEPS

1) Cook the ground beef: In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat, if necessary.

2) Add the vegetables: Add the diced onion and garlic to the skillet and cook for 2-3 minutes until softened. Stir in the mixed vegetables, tomato paste, Worcestershire sauce, paprika, salt, and pepper. Cook for an additional 3-4 minutes until everything is well combined and heated through.

3) Prepare the potato topping: In a separate bowl, toss the sliced potatoes with olive oil, salt, and pepper until evenly coated.

4) Assemble the skillet: Spread the ground beef mixture evenly in the skillet. Layer the seasoned potato slices on top of the beef mixture, overlapping them slightly to create a “potato crust.”

5) Cook and crisp the potatoes: Cover the skillet with a lid and cook on medium heat for 15 minutes, or until the potatoes are tender. If you’d like a crispy top, you can transfer the skillet to a preheated broiler and broil for 3-5 minutes until the potatoes are golden brown.

6) Optional cheese topping: For extra flavor, sprinkle shredded cheddar cheese over the potatoes during the last few minutes of cooking and let it melt.

7) Serve: Garnish with fresh parsley if desired, and serve hot.