I’m using my @bonafurtuna Everyday Olive Oil to make this quick and delicious bread dip that comes together in minutes and brings so much flavor. Made with 100% organic olives from Italy, it’s a pantry staple every kitchen needs.

INGREDIENTS

½ cup Bona Furtuna Everyday Organic Olive Oil
¼ cup Bona Furtuna Balsamic Vinegar
1 garlic clove
½ teaspoon crushed red pepper flakes
½ teaspoon dried Italian herbs
1 tablespoon fresh basil
1 tablespoon grated parmesan cheese
Salt and freshly ground black pepper
Fresh French bread

STEPS

1) Pour olive oil into a wide, shallow bowl.

2) Add balsamic vinegar.

3) Grate in fresh garlic.

4) Sprinkle red pepper flakes and Italian herbs (pinch herbs between your fingers to release flavor).

5) Add chopped fresh basil and grated parmesan.

6) Season with salt and pepper to taste.

7) Mix well and serve with your favorite bread.

8) Make it ahead or enjoy it right away, either way, it’s the perfect summer dip!