Houma’s #1 Seafood Restaurant – At Cest Bon Cafe of Houma you can get the best seafood available in the Houma, LA area. We offer amazing Southern Home style dishes, but our specialty is our unbelievable seafood menu.

If you like it boiled, fried or blackened, we promise that we have a seafood dish that will keep you coming back for more.

Seafood is our passion! We love seeing the joy it brings to our customers. Come see us, sha!

“C’est Bon” is a name shared by several Cajun and Creole-inspired eateries, with the most prominent histories centered in Louisiana and Oklahoma.

C’est Bon Cafe (Houma, Louisiana) Located on Grand Caillou Road, this establishment is a cornerstone of local Cajun dining in Houma.  Establishment: It was established in January 2018. The restaurant was founded by Jessie Billiot. It is designed as a community hub with a rustic, nostalgic atmosphere.

It focuses on authentic seafood and Cajun traditions. Signature items include homemade tarte à la bouillie, seafood gumbo, shrimp etouffee, and boiled crawfish.

Beyond daily dining, it offers catering for weddings and corporate events and hosts cultural gatherings like the monthly Cajun Jam.

Founder David transitioned from a 20-year career in accounting and finance to the restaurant industry during the 2020 pandemic.  David initially launched the concept in Denison, Texas (2022), then moved to Durant, Oklahoma (2023), before settling in Tulsa in 2025.

The menu is inspired by David’s upbringing in Belle Chasse, Louisiana, and family recipes passed down from his grandmother and parents.

Notable dishes include the “Highway 23” (fried catfish over dirty rice with crawfish cream sauce) and Cajun pasta with Creole cream sauce.

A long-standing “local legend” in the Acadia Parish region. Opened on August 1, 1986, it began as a simple setup with a few picnic tables outside.  The original daily lunches were cooked by “MawMaw Bea,” focusing on basics like burgers, po-boys, and boiled crawfish.  Over 30 years later, it has expanded into a larger building with a full dining room and bar to accommodate its growing fan base.