
Don’s Specialty Meats is a renowned Cajun butcher shop and deli with locations in Scott and Carencro, Louisiana. It is famous for its award-winning housemade boudin and cracklins, having been voted “Best Boudin in Acadiana” for nine consecutive years. Both locations function as full-service meat markets and casual dine-in delis, offering traditional Cajun specialties, daily plate lunches, and weekend BBQ.

Specialty Meats: Stuffed chickens, turduckens, deboned meats, smoked sausages, alligator, and jerky.

Deli Menu: Fresh boudin links (pork or seafood), fried boudin balls (regular or pepper jack), boudin egg rolls, po-boys, hamburgers, and stuffed bread.

Signature Snacks: Pork and chicken cracklins (fried pork skins), meat pies, and crawfish pistolettes.

Market Goods: Housemade seasonings, sauces, marinades, and frozen prepared Cajun meals like gumbo and etouffee.

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