Located right on the bayou, Waterfront Grill has been a Monroe, Louisiana institution for over 25 years. Known for its “upscale yet casual” atmosphere, this family-owned spot skips the frying pan to focus on high-quality, char-grilled favorites and fresh seafood.

Our kitchen highlights quality above all, with hand-cut steaks, beautifully prepared seafood, and dishes often topped with our signature Rahkee sauce. Favorites like the Catfish DeSiard have gained statewide attention, and in 2002 the Weems family – founders Don and Sam, along with Don’s son Clay – were honored as Louisiana’s Restaurateurs of the Year.

​Housed in a historic 1930s building once known as The Three Mile Inn, the space has also served as a WWII NCO Club with a glass-bottom dance floor as well as The Siesta, a beloved college hangout through the 1990s. After purchasing the building in 1996, the Weems family transformed the property into the restaurant you know today, with an expansion in 2003 to include a West Wing and the bayou-side deck.

• Signature Grilled Flavors: Ditch the fried food for award-winning specialties like the Shrimp Rakhee, char-grilled burgers, and their legendary pork chops—prepared fresh daily.
• The Best View in Town: Enjoy scenic waterfront dining along the Bayou DeSiard, perfect for everything from business lunches to romantic date nights.
• Family & Community Vibes: Visit a place where a Williams family member is on-site every day to ensure every plate meets their high standards for consistency and quality.
• Casual Yet Refined: Whether you’re a college student, a tourist, or a local regular, you’ll find a cozy, trendy atmosphere that feels like home.

Source: Waterfront Grill