Fondue originated from the practical necessity of using aged cheeses and bread during winter months in the Swiss and French Alps, with the modern dish gaining popularity in the late 1800s. It was officially promoted as Switzerland’s national dish by the Swiss Cheese Union in the 1930s to boost cheese consumption. The dish’s international fame grew in the mid-20th century, particularly after being featured at the 1964 New York World’s Fair, leading to its widespread popularity as a social meal.
Fondue
Moitié-Moitié Fondue
A pot of bubbling hot cheese, bread for dipping –– fondue is one of those foods that’s incredibly easy to ...
Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions
Aged Cheddar Fondue with Grilled Tomatoes, Bacon, and Onions is a gourmet, interactive dish typically served as an appetizer or ...
Beer-Cheese Fondue
No one at your holiday party will be able to resist a piping hot pot of beer-cheese fondue, especially when ...