An appetizer is a small dish served before a meal to stimulate the appetite and is typically a few bites meant to be shared. Often called a starter or hors d’oeuvre, appetizers can be hot or cold and come in many forms, from a simple cheese and cracker plate to more elaborate options like shrimp cocktail or calamari.
Purpose: Appetizers are meant to be a preview of the meal, stimulating the palate and building anticipation for the main courses. They can also act as an “icebreaker” at social events, giving guests something to eat and interact with while they wait for the main meal.
Timing: Appetizers are served at the beginning of a meal, before the main course is brought out.
Appetizers
Sriracha Deviled Eggs
Savory Mississippi Dip
Mexican Shrimp Cocktail
Olive Oil Bread Dip
Cheese Puffs with Ham Salad
Caligulas Golden Pork Belly
Coffee-Caramel Popcorn
Sweet & Spicy Roasted Nuts & Olives